Shrimps are everyone’s sea food choice.
October 3, 2007
I can’t say enough about small scale shrimp farming. This is the small farming king of money. Also shrimp ponds can produce a quality affluent flow to a polyculture pond for more production under same input.
Shrimp farming can make a huge difference in self sufficiency for poor areas in the US as well. The trials in poor countries have already proven that it has benefits and can be done environmentally productive.
This is some information on a shrimp polyculture facility in Eritria started by a cooperative effort of both government and private organizations. The Eritria project was a brain child of a Geophysicist Carl Hodges.
This guys got the right idea. We have a long ways to catch up on that 6 billion dollar trade deficit with shrimp producing countries.
Rope culture in Japan
September 26, 2007
In Kyotango Japan, the rope culture oysters are in its full season. This particular farm produces about 100,000 LBS a year.
This footage is from a local news program in Kyotango. I like the weather report. Its very homey. Hahahaha
Chilean Salmon Farms
September 24, 2007
This clip shows a nightline documentary on chilean salmon farms. This is a good extensive show.
The relatively new development in food production is creating millionares everywhere.
Red Snapper 鯛
September 22, 2007
A program on an aquaculturist in Japan Sumio Okumura.
Third of Japan’s Aquaulture is Tai- Red Snapper. Okumura grows about 35,000.
He mostly works alone but in Japan the local fishermans guild helps out.
If you have any questions on any details of the video. I’ll try to translate.
Tuna
September 21, 2007
My favorite food of all time is tuna. Raw tuna. But these days much of the tuna is grown around Aurstralia, Japan and the Mediterranean. Most of these techniques involves capturing small tuna and raising them in a pen with controlled amounts of food.
Here is a video I found showing the Tukiji market in tokyo where all of the fish sold in Tokyo region gathers first for auction.
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