Rope culture in Japan

In Kyotango Japan, the rope culture oysters are in its full season. This particular farm produces about 100,000 LBS a year.

This footage is from a local news program in Kyotango. I like the weather report. Its very homey. Hahahaha

Chilean Salmon Farms

This clip shows a nightline documentary on chilean salmon farms. This is a good extensive show.

The relatively new development in food production is creating millionares everywhere.

Red Snapper 鯛

A program on an aquaculturist in Japan Sumio Okumura.

Third of Japan’s Aquaulture is Tai- Red Snapper. Okumura grows about 35,000.

He mostly works alone but in Japan the local fishermans guild helps out.

If you have any questions on any details of the video. I’ll try to translate.

Tuna

My favorite food of all time is tuna. Raw tuna. But these days much of the tuna is grown around Aurstralia, Japan and the Mediterranean. Most of these techniques involves capturing small tuna and raising them in a pen with controlled amounts of food.

Here is a video I found showing the Tukiji market in tokyo where all of the fish sold in Tokyo region gathers first for auction.