Tuna
September 21, 2007
My favorite food of all time is tuna. Raw tuna. But these days much of the tuna is grown around Aurstralia, Japan and the Mediterranean. Most of these techniques involves capturing small tuna and raising them in a pen with controlled amounts of food.
Here is a video I found showing the Tukiji market in tokyo where all of the fish sold in Tokyo region gathers first for auction.
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